Fine Dining Bangkok

Ancient Thai style green curry with shrimps and bird's eye chilli, served with roti

Spicy Thai flower salad

Roast duck and grapes in red curry, Red curry with the sea blite and crab meat, Chicken in Massaman curry, Chicken or pork in green curry

Spicy pomelo salad with shrimps and chicken

Homemade icecream from young coconut juice served with banana in syrup, candied bael fruit, sweetened water chestnut, and fan palm fruit

Foy Tong (Golden Egg Yolk Threads) Tong Ake (Wheat Flour and Egg Yolk) Sanay Chan (Nutmeg Flavour Flour & Egg Yolk) Dara Tong (Crown Like Dessert with Glazed Watermelon Seeds) Med Kanoon (Egg Yolk Dipped Mung Bean Paste)

Coconut Flavour Rum, Light Rum, and Pandan juice

Bael and Pandan Juice

Honey - Lime Juice and Passionfruit

Lime - Butterfly Pea Juice with Elder Flower Water

Stir-fried scallops with hot basil, chilli and garlic, topped with crispy hot basil

Spicy coconut milk soup with pan - seared Hokkaido scallops